Our tour of Chandni Chowk completed, we boarded our bus to drop by the Ghandi assassination site to see if we could get in and tour the museum. As we suspected, this site was closed because of the upcoming visit by President Obama, leading one to speculate whether the disruption caused by an American presidential visit is worth the hassle. I remember how they used to close I-90, the main thoroughfare between downtown Chicago and O'Hare. Talk about a mess.
And so we headed off to a late lunch at Restaurant Chor Bizaare, billed as Delhi's finest Kashmiri restaurant. This was a treat for me and Carol - an ethnic food we had not experienced before. It was much like regular Indian food, mostly coming from the tandoor. The dishes included Kashmiri Roganjosh, Haak (like braised spinach), chicken from the tandoor, Kambargah (deep fried lamb joint), and Rajma (kidney beans), all served around a bed of rice. The Kashmiri roganjosh was not as saucy as the Indian style and there was an emphasis on meat not evident in the other Indian meals we had since our arrival. In fact, I realized this was the first meat we have eaten since we left Florida. All in all, this was one of our great meal experiences, and will be a classic as we remember the adventure of our first Kashmiri meal. We left stuffed to the gills.
Today was our last day in Delhi; we were to take an overnight train to Varanasi this evening. We returned to the Hotel Good Times to hang out with the remaining Diwali Fosters until it was time to go to the train station. We arrived at the Delhi train station after dark. We exited the bus to an overpowering stench of urine - the bus had stopped next to a round building lined with men peeing against the wall. What was this, an outdoor latrine? To make matters worse, the effluent from this wall was flowing all over the side walk we were supposed to wheel our bags over. (Great argument for bags without wheels.) I saw this ahead of time and moved into the street but half our group walked through the sidewalk sewer before noticing the source of the dampness or the stench. Eww.
It was a great trek from the latrine bus stop to the train, over the mountain of steep nearly vertical stairs and into the valley of the train platform. Our train was ready to board and we made our way through the narrow aisle to our assigned places. We stowed our bags under the seats and made ourselves comfortable. The group was scattered throughout two adjacent cars. We sat on the not very comfortable bunks and I perused the seat assignments Reid had given us on the bus. I looked at the seating arrangement, saw the open compartments, noted with growing dismay that the bunks were not two, but three tiers and realized with horror that we had upper bunks. My God we are in platzkart.
Carol Posing in My Upper Bunk |
Lilly and her mother |
Lilly with her father |
I also had a nice conversation with a young woman who had the lower bunk to my upper. She is a university student studying physics in Varanasi, returning from Delhi where she spent Diwali with her family. Lilly's father is a computer engineer who was able to converse with Larry in detail about tele-communications. As we exited the train into the Varanasi platform, virtually every member of our group were sharing similar engagements with their Indian seat mates. Despite my discomfort at the start of the journey, this chance to meet and get to know middle class Indians in their own environment is a highlight of our trip.
We disembarked in Varanasi, only 90 minutes behind schedule. The Varanasi train station was nearly as busy as Delhi's. I only just descended from our car when I confronted this amazing caravan of red-clothed porters transporting, Indian-style, some lucky travelers' bags. Although tempted, our group decided to wheel our own bags through the teeming crowd.
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